Grasmere Farm is an award winning traditional butchers, with a farm near Deeping St James. We rear our own Pork and select Lincoln Red and Native breed Beef, locally sourced Lambs and Norfolk Chickens. Our Beef is hung for three weeks, dry aged on the bone. We deliver both locally and nationally via our website.
In store restrictions- two customers at one time. Contactless is preferred payment method, though not essential.