Grasmere Farm Artisan Butchers and Bakers

Grasmere Farm is a family run butchers from Deeping St James and in our Bourne pop up shop we offer our customers with our usual range of  our own Pork, 21-day dry aged Lincoln Red and Native Breed Beef, local Lamb and Norfolk Chickens. We also sell Hambleton Bakery artisan bread which is made fresh each morning.  

Opening Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

CLOSED
CLOSED
CLOSED
CLOSED
08.00-17.00
08.00-16.00
CLOSED

5-7 West Street, , Bourne, PE10 9NB

01778 342239 (no phone for Bourne so orders should be placed with Deeping shop)

info@grasmere-farm.co.uk

COVID-19 Restrictions

Only two customers in the shop at one time. Contactless payment preferred method but not essential.

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